Yesterday when I went by my friend Adut's house, she was cooking under a tree outside her hut. (By the way, you can see in the photo that we've had rain this past month and crops are growing well. :-) )
Adut doesn't have a separate cooking hut, she just has one hut. Sometimes she cooks inside, sometimes outside.
The basic equipment Dinka women need for cooking is all very portable: three stones on which to set a pot; a pot or two; a stirring stick; and a mortar and pestle.
Yesterday Adut was making a sauce. She had some pieces of dried sardine simmering to get all nice and mushy.
She was pounding peanuts in a mortar to make a paste that she would add to the sauce.
She said she was also going to add some chopped up leaves from one of the plants in her garden and some salt.
After making the sauce, Adut would make
"kuin" to eat it with.